Our U.S.D.A. inspected beef meat cuts, bones and burger come from all grassfed and finished Angus cows that spend their lives on open pastures in Fort McCoy, Florida. The special breed of Angus are selectively bred to produce meat that is tender and marbled with fat. The cows are not transported for processing, and they are processed on the ranch in a facility designed by world-renowned champion for humane cattle-raising, Temple Grandin.
You can find Wild Man Foods beef and other products at the Union Street Farmers Market every Wednesday from 4-7pm.
(subject to change)
All Grassfed Ground Beef
Wild Man ground beef is sold in one-pound bricks, fresh or frozen, or in ten-pound tubes. The standard composition is 80/20, yet 90/10 and 75/25 are available by special order in ten-pound tubes
- $9 lb or $75 for 10 lb tube
All Grassfed Beef Hot Dogs
Wild Man hot dogs are made with all grassfed and grass-finished top sirloin and brisket beef with all natural seasonings. They consist of only uncured beef and seasonings; with absolutely no added nitrates, sugar, fillers, phosphates, soy or by-products. Wild Man hot dogs in one-pound packages of four-ounce (four dogs) or two-ounce (eight dogs) portions.
- $9 lb or $95 for 12 lb case
All Grassfed Beef Steaks
Wild Man beef steaks come in a wide variety of cuts such as primal, boneless, and sides. The price list below includes a selection of the most popular cuts:
- Ribeye Steaks: $18.95 lb
- Top Sirloin Steaks: $15 lb
- NY Strip Streaks: $16.95 lb
- Fillet Mignon: $24.95 lb
- Short Ribs: $11.99 lb
- Brisket $11.95lb
- Roasts: $7.99-16.99lb
Grassfed Beef Bones
Wild Man Beef Bones come in a wide variety of cuts such as the knuckle, patella, neck, and forearm, and they are most often used by customers to produce nourishing bone-broth that is enriched with nutritious marrow and collagen from cartilage. Below is a price list of the most popular bone cuts.
- Neck Bone: $5.95 lb
- Marrow (canoe-cut): $11.95 lb
- Knuckle: $8.95 lb
Grassfed Beef Organs
Wild Man beef organs are available whole or sliced, and they are most often used by customers to produce nutrient-dense meals as well as specialty items such as liverwurst, haggis, pate, and nutritious meals for furry friends. The following list includes the most popular organs.
- Sliced Liver: $6.95 lb
- Whole Heart (butterflied): $7.95 lb
We offer quantity discounts and wholesale pricing to restaurants, grocery stores and buying clubs. For more information, contact firstname.lastname@example.org to call (904) 716-0526,
Photo Gallery of Wild Man Products Contributed by Our Customers